Showing 1–12 of 85 results
Cullinan View Chenin Blanc Rose
Cullinan View Chenin Rose is made in a vibrant off-dry style; lovely crisp acidity with summer berry fruit flavours are the watchwords here. A good lunch wine.
Pouilly-Fuisse Les Ancolies, E. Loron et Fils
A steely, dry yet rich white Burgundy from this most prestigious of the Maconnais vineyards. It is a Chardonnay that combines honeyed peachy richness with a citrus freshness.
Ayrum Verdejo Blanco Albali, Valdepenas
Albali’s Ayrum Verdejo Blanco, is peachy and very soft with notes of lychee and pineapple. Made from the Verdejo grape variety.
Franschhoek Vineyards Barrel Fermented Semillon
Franschhoek Vineyards Barrel Fermented Semillon is a liberating luscious core of ripe tropical fruit and tangy citrus fruit entwined with alluring vanilla spice and richness from barrel fermented maturation.
Solstice Pinot Grigio della Venezie
Solstice Pinot Grigio della Venezie is a fresh, crisp wine with subtle notes of citrus and pear fruit.
Borsari Garganega Pinot-Grigio del Veneto
Borsari Garganega Pinot-Grigio del Veneto is a blend of the Garganega grape (one of the grapes used to make Soave) and Pinot Grigio grown in the north-east of Italy; refreshing, dry with citrus and apple fruit aromas.
Kleine Zalze Bush Vines Chenin Blanc
Kleine Zalze Chenin Blanc is produced from low-yielding old bush vines planted on the Knorhoek vineyards on the lower slopes of the towering Simonsberg Mountain produce this ripe, tropical-fruit flavoured wine.
Verdicchio dei Castelli di Jesi Classico Filaretto
Verdicchio dei Castelli di Jesi Classico Filaretto 100% Verdicchio, the Adriatic sea breezes that fan the vines boost this wine’s delicious freshness with great concentration and a touch of hazelnuts on the finish. Presented in the traditional bottle
Cullinan View Sauvignon Blanc
Cullinan View Sauvignon Blanc is a dry, ripe tropical-fruits style of Sauvignon Blanc which will appeal to those who prefer a softer, more rounded version of this popular grape variety.
Puerta Vieja Blanco
We recommend drinking Puerta Vieja Blanco within a year to better appreciate its youthfulness. Clean, bright, pale yellow-green. Intense, elegant aromas with fresh, fruity nuances. Light on the palate with hints of a well-integrated acidity. Balanced finish, leaving a pleasant floral aftertaste
Ayrum Tempranillo Rosado Albali, Valdepenas
Albali’s Ayrum Tempranillo Rosado is salmon-pink with red highlights, a soft and fruity rose showing notes of strawberry jam and citrus on the finish.
An appetising dry white, with a scent of baked apples, lemony hints and a dry finish, with a touch of toasted nuts. Ideal with pasta, chicken, salads and cream cheeses. Serve between 8-10 degs.