Showing all 6 results
Amarone della Valpolicella Classico Le Origini, Bolla
Made using selected bunches of Corvina and Corvinone grapes. An incredibly rich wine with soft everlasting tannins blending to create a balanced and harmonious velvet finish.
Amarone della Valpolicella Classico, Bolla
The traditional method of semi-drying the grapes first ensures an enveloping, velvet richness with marzipan, raisin and date flavours.
Bardolino Classico, Bolla
Bolla’s Bardolino Classico is cool-fermented to conserve the maximum of fruit and aromas. Light-bodied, a fresh fruity character and hints of raspberry and strawberry.
Botter Amarone della Valpolicella, Classico, DOC
Botter Amarone is the result of loft-drying selected grapes before pressing to produce a highly-concentrated wine, the climax of every Veronese feast!
Valpolicella Classico Ripasso Le Poiane, Bolla
The traditional ripasso technique of fermentation on famous Amarone skins, entices reminiscence of Christmas dates and soft prune richness.
Valpolicella Classico, Bolla
Lovely rounded berry fruit style with an excellent liquorice backbone. Made from Corvina, Rondinella and Molinara grapes grown in the central, hilly region of Valpolicella.