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Te Mata Estate Gamay Noir
Te Mata Estate Gamay Noir is a single vineyard wine; to enhance the fruit and floral aromas of the wine, the ‘maceration carbonique’ fermentation method was used for 65% of the grapes.
Brouilly, Bouchard Pere et Fils
Bouchard Pere et Fils Brouilly vineyards are the southernmost of the Cru Beaujolais vineyards. Brouilly is also the largest, being situated around Mont Brouilly in the north of the Beaujolais region. The wines are noted for their aromas of blueberries, cherries, raspberries and currants, whilst being fresh and fruity on the palate. Some tannins, and juicy plum flavours along with supporting acidity. Ready to drink now
Brouilly, Henry Fessy
Henry Fessy produces delicious, award winning wines which are both vegetarian and vegan friendly. This Brouilly is simply laden with vibrant summer red berry flavours, offering a soft velvet style and most delicious character
Fleurie Chateau de Fleurie, E. Loron et Fils
Vibrancy of violet aromas and soft raspberry smoothness with a lingering elegance from 18th Century heritage and northern granite hills.
Kleine Zalze Cellar Selection Rose
A rosé made from 100% Cinsault.Unoaked with only a few hours of skin contact to extract the colour, this is a fresh light-bodied wine with delicate notes of red fruits and floral notes, ideally served lightly chilled
Macon Rouge, Louis Jadot
The vibrant Gamay grape exudes sumptuous strawberry freshness and a delightful summer day wistfulness in Louis Jadot's Macon Rouge