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The deep cherry-garnet Baigorri Garnacha is a made from hand-selected Grenache grapes, selected from very old and low yielding vines. Fermentation is in stainless steel vats, before ageing for fourteen months in French oak barrels.
La Garnacha Olvidada de Aragon
La Garnacha Olvidada de Aragon is deep ruby red colour of garnet, with aromas of roasted cocoa and fruits of the forest. The low yield old vineyards are reflected in its pleasant and mature tannins
La Garnacha, Salvaje del Moncayo
La Garnacha, Salvaje del Moncayo is a surprising wine due to its roundness and youth. This wine expresses all the qualities of the Grenache variety as a result of its aging for only five months in new French oak barrels.
Pablo Old Vine Garnacha
Garnacha has been the mainstay of wine production in the mountainous Calatayud region for hundreds of years. The grapes for this richly flavoured wine were hand-harvested from bush-trained vines
Baigorri Crianza is a superb red wine prepared from hand-selected bunches of Tempranillo and Grenache combined with a small percentage of other native varieties. Long maceration precedes fermentation in stainless-steel tanks, before ageing for fourteen months in French and American oak barrels.
Baigorri Rosado is a Rose wine made using only hand-selected Tempranillo & Garnacha grapes (50/50) from old vines. The must is fermented at a low temperature in stainless steel tanks with prolonged lees contact; after a process of clarification and filtering
La Copa Rosado
Light easy drinking reds with a tad of sweetness
Torres Perpetual is a very dark, intense ruby colour. An aroma of preserves (cherry, blackberry) and spices on a highly characteristic mineral base.
Torres Salmos is a rich, dark (almost opaque) purple-red hue; it is meaty and fragrant with black fruits, mineral, cocoa and leather on the nose