Showing 1–12 of 68 results
Cloudy Bay Pinot Noir
The elegant nose of Cloudy Bay Pinot Noir is immediately appealing, with ripe plum, rasperry, spice and floral notes. The palate has dark chocolate, dark fruit and spice, playing with leather and some herby liquorice hints.
Seifried Old Coach Road Pinot Noir
Seifried Old Coach Road Pinot Noir is brimming with vibrant, ripe berry-fruit characters and fine earthy notes. Velvety tannins together with spicy fruit and thyme notes complement the well integrated oak on the palate
Seifried Old Coach Road Pinot Noir Rose
Seifried Old Coach Road Pinot Noir Rose has appealing delicate candyfloss and fresh seasoned raspberries on the nose. The fresh, clean palate has strawberries and a delightful creamy texture which lingers and leaves a lasting impression
Te Mata Estate Gamay Noir
Te Mata Estate Gamay Noir is a single vineyard wine; to enhance the fruit and floral aromas of the wine, the ‘maceration carbonique’ fermentation method was used for 65% of the grapes.
Tyrrell’s Old Winery Pinot Noir
Tyrrell's Old Winery Pinot Noir has lots of varietal cherry and strawberry aromas with complex forest floor undertones. A soft, but generously flavoured style of Pinot Noir
Louis Jadot, Bourgogne Pinot Noir Couvent des Jacobins
Twenty-five percent of the Louis Jadot Bourgogne Pinot Noir Couvent des Jacobins blend is matured in oak for up to sixteen months. This wine reflects the Louis Jadot style, being silky textured yet full of plump fruitiness Aroma
VAVASOUR Pinot Noir
Vavasour Pinot Noir is a deep garnet colour and shows aromatic cherry and spice on the nose. The concentrated palate exhibits rich dark cherry flavours witha long, soft tannin finish.
Vidal Reserve Series Pinot Noir
The outstanding Vidal Reserve Series Pinot Noir was made using specially selected fruit from their Awatere and Wairau Valley vineyards. Beautifully fragrant red berry and floral aromas combine with flavours of cherry, sweet cherry, spice and earthy undertones on a silky, finely textured palate.
Bouchard Pere et Fils La Vignee – Pinot Noir
These A.O.C. wines from Bouchard Pere et Fils are made from rigorously selected grapes; the Bourgogne La Vigne – Pinot Noir is a harmonious blend of fruit and terroir”. Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.
Muscadet Sur Lie de Sevre et Maine Les Roches Noires
Muscadet Sur Lie de Sevre et Maine Les Roches Noires is pale in colour with delicate flavours of apple and citrus fruits. Once fermentation is complete the wine is left on its lees, during which time the wine aquires some complexity.
Drylands Pinot Noir
Both wild and cultured yeasts were used in the fermentation process of this excellent New Zealand Pinot Noir: the wild yeasts help to develop complexity on the palate.
Veramonte Pinot Noir Reserva
Veramonte Pinot Noir Reserva grapes are grown in Chile’s Casablanca Valley, a cool climate area less than 30 kilometres from the Pacific Ocean, on the northwestern side of Chile’s coastal range.