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The Vintner Cabernet Sauvignon-Sangiovese, Langhorne Creek
The Vintner Cabernet Sauvignon-Sangiovese, from Langhorne Creek near Adelaide, is a contemporary blend of classic Cabernet with the Chianti grape, Sangiovese, whose cherry characters harmoniously marry with the Cabernet’s structured blackcurrant fruit.
Brunello di Montalcino Greppone Mazzi, Ruffino
Made from 100% Sangiovese Grosso grapes, Greppone Mazzi Brunello di Montalcino is grown on some of the regions highest vineyards at some 460 metres above sea level.
Chianti Superiore Il Leo, Ruffino
Ruby red with violet hues, Ruffino Chianti Superiore Il Leo has an intense bouquet that is textbook Chianti. The Sangiovese exhibits fruity notes of fresh plums, black cherries, infused with flavours of black pepper and spices with violet scents.
Chianti, Botter (wicker flask)
Botter Chianti in a wicker flask is a good, typical central Tuscan Chianti in the traditional straw. Made from a blend of 90% Sangiovese and 10% Canaiolo Nero.
The deep ruby red Ruffino Chianti is balanced and mellow, with violet and red berry notes on the nose. These aromas are carried on to the elegant palate of fresh, fruity plums which is trailed by a long and elegant lightly spicy finish.