Search results: “grilled meats”
Showing all 7 results
Cabernet Sauvignon – San Andres
San Andres Cabernet Sauvignon is classically blackcurrant, youthful and appealing, with the hallmark soft subtle structure typical of Chile’s unique climate. An enjoyable choice with ribs, grilled meats and mature hard cheeses.
Torres Santa Digna Cabernet Sauvignon
Torres Santa Digna Cabernet Sauvignon is a lovely clear ruby colour with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety.
Torres Santa Digna Syrah
Grown in the poor, well-drained soils of Chile's Central Valley, Torres Santa Digna Syrah grapes provide low-yield but excellent harvests.
Torres Tormenta Organic Cabernet Sauvignon
Torres Tormenta Organic Cabernet Sauvignon is an intense ruby colour with the spicy, liquorice and blackcurrant aromas characteristic of the grape variety.
Covides Gran Gesta Brut N/V
Macabeo, Xarelálo and Parellada grapes from their own DO Cava vineyards. Made following the Traditional Method, it has been aged and matured in their cellars
La Poderosa Syrah Reserva
In 1952 Ernesto Che Guevara ventured on a magical journey through the wilderness of Patagonia on his precious Norton 500 which he nicknamed La Poderosa – the powerful one.
Sembro Tinto Ribera del Duero
The main varietal of Sembro Tinto is Tempranillo, but depending on the vintage, it could have small percentages of Merlot or Cabernet Sauvignon, or both of them.