Showing 13–24 of 28 results
Seifried Aotea Sauvignon Blanc
Seifried Aotea Sauvignon Blanc immediately makes a vibrant impression with pungent passionfruit and grapefruit peel notes. The wine has good palate entry, fruit sweetness and concentration.
Te Mata Awatea Cabernet / Merlot
Made from only the finest individually hand-harvested grapes, Te Mata Awatea Cabernet / Merlot is a blend of 45% Cabernet Sauvignon, 40% Merlot and 15% Cabernet Franc, which results in an opulent, dark crimson colour with lifted floral, ripe blackberry, cedar and spice aromas.
Vavasour Sauvignon Blanc
Vavasour Sauvignon Blanc shows lifted tropical fruit, melon and citrus notes. The palate exhibits the same fine fruit flavours with an underlying flinty note typical of Awatere Valley fruit. The finish is crisp and dry.
Seifried Estate Gewurztraminer
The Seifried Estate Gewurztraminer has a gorgeous fragrant nose showing spring freesias and apricot in the background. The palate has lychee, kiwi fruit and Turkish delight notes, and a fine cinnamon twist
Te Mata Bullnose Syrah
Made from only the finest individually hand-harvested grapes, Te Mata Bullnose Syrah is a dark crimson colour, with complex aromas of boysenberry, raspberry, red plum, red roses and allspice.
Seifried Estate Gruner Veltliner
Gruner Veltliner is the famous aromatic grape from Austria. Seifried Estate Gruner Veltliner takes advantage of very agreeable growing conditions for this grape.
Te Mata Cape Crest Sauvignon Blanc
Made from only the finest individually hand-harvested grapes, Te Mata Cape Crest Sauvignon Blanc is a blend of 86% Sauvignon blanc, 9% Semillon, and 5% Sauvignon Gris. This flavoursome wine is a bright lemon gold colour
Seifried Estate Pinot Noir
Seifried Estate Pinot Noir is a delicate, elegant Pinot Noir. The nose is soft and savoury with subtle spicy characters. The palate displays plum and berry fruit characters with chocolate notes. Supple oak is nicely integrated and runs through the palate
Te Mata Coleraine
Made from only the finest individually hand-harvested grapes, Te Mata Coleraine is a blend of 52% Cabernet Sauvignon, 43% Merlot, and 5% Cabernet Franc that imbues it with a saturated magenta colour and concentrated aromas of blackcurrants
Seifried Estate Riesling
The Seifried Estate Riesling has a clean varietal nose with lemon-lime notes and delicate blossoms. The palate has tropical fruits of apricot, peach, lime and succulent mineral characters balanced against zesty mouth-watering acidity
Te Mata Elston Chardonnay
Made from only the finest individually hand-harvested grapes, Te Mata Elston Chardonnay is a light golden colour with intense fresh pineapple and peach characters combining with lemon, oatmeal, cream and vanilla notes.
Seifried Estate Sauvignon Blanc
Seifried Estate Sauvignon Blanc is typically varietal and pungent with passion-fruit, gooseberry fresh mown grass. The palate has a good, crisp entry, medium length with lingering citrus and guava notes