Showing 13–24 of 45 results
Te Mata Awatea Cabernet / Merlot
Made from only the finest individually hand-harvested grapes, Te Mata Awatea Cabernet / Merlot is a blend of 45% Cabernet Sauvignon, 40% Merlot and 15% Cabernet Franc, which results in an opulent, dark crimson colour with lifted floral, ripe blackberry, cedar and spice aromas.
Guigal Chateauneuf du Pape
The deep dark red Guigal Chateauneuf du Pape is a very rich wine full of harmony and balance. It has a gorgeous nose of spices and mature red fruits.
Hugel Tradition Muscat
Hugel Tradition Muscat is a fresh young colour, very brilliant pale green. It has a fine bouquet, subtly muscatel, crisply fruity and floral – inviting you to explore the mouth-filling flavours that explode on the tongue, then softly fill the mouth, before leading to a dry and refreshing finish
Chianti, Botter (wicker flask)
Botter Chianti in a wicker flask is a good, typical central Tuscan Chianti in the traditional straw. Made from a blend of 90% Sangiovese and 10% Canaiolo Nero.
Te Mata Elston Chardonnay
Made from only the finest individually hand-harvested grapes, Te Mata Elston Chardonnay is a light golden colour with intense fresh pineapple and peach characters combining with lemon, oatmeal, cream and vanilla notes.
Guigal Crozes Hermitage Rouge
Guigal Crozes Hermitage Rouge is a dark and deep colour with seductive aromas of red fruits, cherry and strawberry tempered with delicate vanilla nuances.
Louis Jadot, Bourgogne Pinot Noir Couvent des Jacobins
Twenty-five percent of the Louis Jadot Bourgogne Pinot Noir Couvent des Jacobins blend is matured in oak for up to sixteen months. This wine reflects the Louis Jadot style, being silky textured yet full of plump fruitiness Aroma
Comte Lafond Sancerre Blanc
Comte Lafond Sancerre Blanc is pale golden-green. The nose has a remarkable aromatic intensity of white flowers such as hawthorn, elderflower and acacia, followed by the mineral scents of limestone pebbles and flint with a citrus touch.
Te Mata Estate Merlot / Cabernet
Te Mata Estate Merlot / Cabernet is a blend of 44% Merlot, 27% Cabernet Franc, 16% Cabernet Sauvignon, and 13% Petit Verdot. It is a deep, red garnet colour with warm aromas of spicy cherry, boysenberry and dark plum.
Guigal Gigondas Rouge
Guigal Gigondas Rouge is a rich ruby-purple colour with an intense nose dominated by peach and apricot with liquorice and notes of undergrowth.
Marc Bredif Vouvray
Marc Bredif Vouvray is a brilliant pale gold, with a fine bouquet of white flowers, apples, pears and some citrus notes. The palate is refined with a lovely freshness and notes of grapefruit on the lingering finish.
Comte Lafond Sancerre Grand Cuvee Blanc
Comte Lafond Sancerre Grand Cuvee Blanc is a beautiful golden white with intense green highlights. Complex aromas of white flowers and citrus topped off with mineral notes. In the mouth