Showing 25–36 of 63 results
Guigal Saint Joseph Blanc
Guigal Saint Joseph Blanc is produced from a blend of grapes from the two estates of Jean-Louis GRIPPAT and VALLOUIT. Brilliant clear straw yellow wine with a powerful and complex nose white flowers and delicate oak aromas.
Tyrrell’s Old Winery Shiraz
Tyrrell's Old Winery Shiraz is a deep red colour with a bright purple rim. This is a smooth, soft and spicy red wine with aromas of dark ripe fruit and subtle vanillin oak
Cabernet Sauvignon – San Andres
San Andres Cabernet Sauvignon is classically blackcurrant, youthful and appealing, with the hallmark soft subtle structure typical of Chile’s unique climate. An enjoyable choice with ribs, grilled meats and mature hard cheeses.
Rare Vineyards Cinsault Vieilles Vignes Rose, Pays d’Oc
Rare Vineyards Cinsault Vieilles Vignes Rose is created from 100% Cinsault which is cool-fermented and bottled early to capture all the fresh summer-fruit flavours. Notes of raspberry and cherry show on the refreshing palate.
An appetising dry white, with a scent of baked apples, lemony hints and a dry finish, with a touch of toasted nuts. Ideal with pasta, chicken, salads and cream cheeses. Serve between 8-10 degs.
Sembro Tinto Ribera del Duero
The main varietal of Sembro Tinto is Tempranillo, but depending on the vintage, it could have small percentages of Merlot or Cabernet Sauvignon, or both of them.
Guigal Saint Joseph Rouge
Guigal Saint Joseph Rouge is dark red with violet tints. It has a powerful nose dominated by red berries and delicate oak aromas. A powerful palate, with rounded, supple tannins
VAVASOUR Pinot Gris
The grapes for Vavasour Pinot Gris are sourced from low-yield vines to ensure concentration and weight on the finished wine. Some fifteen percent of the juice is fermented in three-year old French oak barriques, adding richness and texture.
Chateau La Borne
Chateau La Borne is a balance of 80% Sauvignon Blanc and 20% Semillon. Brilliant yellow colour with green glints. A fruity nose with notes of lemon and grapefruit; supple and well balanced on the palate with mineral aromas. Delicious with shellfish and fish or cheese pies!
Rare Vineyards Malbec, Pays d’Oc
Malbec has recently become appreciated by the discerning wine-drinker looking for something a little different from the New World and Argentina in particular.
Geyser Peak Cabernet Sauvignon
Geyser Peak Cabernet Sauvignon is created from a blend of grapes harvested from a number of Northern California vineyard sites. The Cabernet Sauvignon grape’s affinity for oak aging and bottle development
Te Mata Awatea Cabernet / Merlot
Made from only the finest individually hand-harvested grapes, Te Mata Awatea Cabernet / Merlot is a blend of 45% Cabernet Sauvignon, 40% Merlot and 15% Cabernet Franc, which results in an opulent, dark crimson colour with lifted floral, ripe blackberry, cedar and spice aromas.