Search results: “pasta” – Page 7
Showing 73–84 of 85 results
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Friuli Pinot Grigio, Grave
This wine is ideal as either a light refreshing aperitif or with rice dishes and salads. It has enough body to complement a pasta carbonara.
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Tyrrell’s Moore’s Creek Chardonnay
The Tyrrell's Moore's Creek Chardonnay grapes were harvested at different times during the picking season. Some were harvested early to retain clean, fresh acid characteristics
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Bona Vita Pinot Grigio
Bonavita Pinot Grigio is dry and easy drinking with subtle acacia and pear with apple fruit flavours – Country Veneto, Italy
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Pinot Grigio San Floriano
The fashionable Pinot Grigio grape continues to gain popularity with consumers searching for light, delicate fruit flavours and a refreshing unoaked finish. San Floriano Pinot Grigio is a classic, well presented example
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Vinuva Organic Nero d’Avola
A red partner for the popular organic Pinot Grigio, the Vinuva Organic Nero d’Avola is made from grapes grown without the use of man-made herbicides, fertilisers and pesticides. Overtly fruity, with sweet blueberries and bilberries on a soft palate with a touch of spice.
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Chianti, Ruffino
The deep ruby red Ruffino Chianti is balanced and mellow, with violet and red berry notes on the nose. These aromas are carried on to the elegant palate of fresh, fruity plums which is trailed by a long and elegant lightly spicy finish.
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Solstice Pinot Grigio della Venezie
Solstice Pinot Grigio della Venezie is a fresh, crisp wine with subtle notes of citrus and pear fruit.
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Wolf Blass Yellow Label Chardonnay
Wolf Blass Yellow Label Chardonnay has a wealth of buttery ripe fruit interlaced with rich oak – a fine example of Australian Chardonnay.
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Gavi di Gavi La Toledana, Domini Villa Lanata
Gavi di Gavi La Toledana, Domini Villa Lanata. This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.
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Tyrrell’s Moore’s Creek Shiraz
Tyrrell's Moore's Creek Shiraz has aromas of plum fruits and chocolate and vanilla essence. Sweet Shiraz fruits and spicy, peppery characters are evident on the palate
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Borsari Garganega Pinot-Grigio del Veneto
Borsari Garganega Pinot-Grigio del Veneto is a blend of the Garganega grape (one of the grapes used to make Soave) and Pinot Grigio grown in the north-east of Italy; refreshing, dry with citrus and apple fruit aromas.
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Pinot Grigio, Botter
Botter Pinot Grigio is an intense straw colour with an ample, lasting fruity bouquet. The palate is dry, soft and fruity and well balanced.