Showing 1–12 of 24 results
Bodegas Fos Baranda 2017
Fos Baranda ticks all the boxes of a modern expressive Rioja, using very old vines, hand picked and sorted grapes, aging using both egg shaped concrete amphorae and for 14 months in French Oak barrels. The resulting wine is a high scoring Rioja with deep fruit, integrated oak and fine balance. It displays complex aromas,spice, hints of liquorice, balsamic and sweet tones of cocoa and toffee. It is broad and rewards you with a depth of pleasure. The Penin Guide gave this wine 94 points
Cabernet Sauvignon – San Andres
San Andres Cabernet Sauvignon is classically blackcurrant, youthful and appealing, with the hallmark soft subtle structure typical of Chile’s unique climate. An enjoyable choice with ribs, grilled meats and mature hard cheeses.
Cape Mentelle Cabernet Merlot
CapeMentelle Caberet Merlot is a lovely fruit driven wine. it is a deep crimson purple coloured wine. Showing intense aromas of aniseed, herb garden, plum with some cedar
Cheval des Andes
Cheval des Andes is the result of a project between Las Terrazas and famous Bordeaux first growth Cheval Blanc, this wine combines spectacular New World terroir with Old World know-how.
L de Lussac St Emilion
L de Lussac is made from a blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon, the wine is a dense and dark with elegant aromas of ripe red fruits, strawberries and cherries
La Poderosa Malbec
In 1952 Ernesto Che Guevara ventured on a magical journey through the wilderness of Patagonia on his precious Norton 500 which he nicknamed La Poderosa – the powerful one.
Louis Eschenauer Cabernet Sauvignon
Louis Eschenauer Cabernet Sauvignon has a rich bouquet of concentrated blackcurrant fruit leads on to a palate of balanced ripe fruit flavours, vibrant and long.
Santiago Cabernet Sauvignon
Santiago Cabernet Sauvignon shows its varietal character clearly, full of blackcurrant and black cherry flavours and an exciting mouth-watering freshness.
Santiago Cabernet Sauvignon Rose
Santiago Cabernet Sauvignon Rose has a rich pink colour and a seductive nose, this wine shows its varietal character with elegance and subtlety.
Te Mata Awatea Cabernet / Merlot
Made from only the finest individually hand-harvested grapes, Te Mata Awatea Cabernet / Merlot is a blend of 45% Cabernet Sauvignon, 40% Merlot and 15% Cabernet Franc, which results in an opulent, dark crimson colour with lifted floral, ripe blackberry, cedar and spice aromas.
Te Mata Coleraine
Made from only the finest individually hand-harvested grapes, Te Mata Coleraine is a blend of 52% Cabernet Sauvignon, 43% Merlot, and 5% Cabernet Franc that imbues it with a saturated magenta colour and concentrated aromas of blackcurrants
Te Mata Estate Merlot / Cabernet
Te Mata Estate Merlot / Cabernet is a blend of 44% Merlot, 27% Cabernet Franc, 16% Cabernet Sauvignon, and 13% Petit Verdot. It is a deep, red garnet colour with warm aromas of spicy cherry, boysenberry and dark plum.