Intense and complex Reds
Showing 1–12 of 17 results
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Bodegas Fos Baranda 2017
Fos Baranda ticks all the boxes of a modern expressive Rioja, using very old vines, hand picked and sorted grapes, aging using both egg shaped concrete amphorae and for 14 months in French Oak barrels. The resulting wine is a high scoring Rioja with deep fruit, integrated oak and fine balance. It displays complex aromas,spice, hints of liquorice, balsamic and sweet tones of cocoa and toffee. It is broad and rewards you with a depth of pleasure. The Penin Guide gave this wine 94 points
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Bodegas Fos Saltavinas
£17.00 – £172.00 Select options -
Cape Mentelle Cabernet Merlot
CapeMentelle Caberet Merlot is a lovely fruit driven wine. it is a deep crimson purple coloured wine. Showing intense aromas of aniseed, herb garden, plum with some cedar
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Chafandin
From the El Quien Estate (situated about one and a half kilometres from the world famous Vega Sicilia vineyards) Chafandin wine is dense cherry-ruby coloured with some violet hints.
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Cheval des Andes
Cheval des Andes is the result of a project between Las Terrazas and famous Bordeaux first growth Cheval Blanc, this wine combines spectacular New World terroir with Old World know-how.
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Sed de Cana (in wooden box)
Sed de Cana (thirst of Canaan) is the flagship wine of Bodegas y Vinedos del Jaro. This amazing wine is produced in tiny quantities; never more than 2,000 bottles come from one small corner of the Estate's top vineyard
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Te Mata Awatea Cabernet / Merlot
Made from only the finest individually hand-harvested grapes, Te Mata Awatea Cabernet / Merlot is a blend of 45% Cabernet Sauvignon, 40% Merlot and 15% Cabernet Franc, which results in an opulent, dark crimson colour with lifted floral, ripe blackberry, cedar and spice aromas.
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Te Mata Bullnose Syrah
Made from only the finest individually hand-harvested grapes, Te Mata Bullnose Syrah is a dark crimson colour, with complex aromas of boysenberry, raspberry, red plum, red roses and allspice.
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Te Mata Coleraine
Made from only the finest individually hand-harvested grapes, Te Mata Coleraine is a blend of 52% Cabernet Sauvignon, 43% Merlot, and 5% Cabernet Franc that imbues it with a saturated magenta colour and concentrated aromas of blackcurrants
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Te Mata Estate Syrah
Te Mata Estate Syrah is a blend of fully-ripened Syrah grapes combined with 4% Viognier. The wine is a bright crimson colour with aromas of red cherries, raspberries and pepper and jasmine floral notes.
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Terrazas Las Compuertas Single Vineyard Malbec
Terrazas Las Compuertas Single Vineyard Malbec, with its deep, intense purple colour, oozes aromas of wild black fruits like blackberries, and red fruits like plums and cherries; secondary aromas include sandalwood, spices and flowers.
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Terrazas Selection Cabernet Sauvignon
Inky red garnet in the glass, intense and bright, Terrazas Selection Cabernet Sauvignon has a nose resembling cherry and strawberry jam, with delicate hints of fresh lavender and bay leaf. It delivers a soft vanilla, tobacco and toasted oak finish, thanks to twelve months spent ageing in French oak barrels.