Juicy fruity reds
Showing 1–12 of 72 results
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Bodegas FOS Rioja Crianza
£14.50 – £174.00 Select optionsIMPORTANT. Bodegas Fos stopped producing their Crianza after the 2016 Vintage and ceased their Reserva after the 2013 Vintage. Supply of both wines are now exhausted. The revamped Red wine range now runs as follows: Fos Maceration Carbonica, an unoaked lunchtime Rioja. Fos Saltavinas, a mid-point rioja with oak aging between a crianza and a reserva. Fos Baranda, their signiture wine using the best grapes and with aging beyond that of their old Reserva. To by these wines please type in the word Fos in the wine finder on our home page
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Bodegas FOS Rioja Reserva
£20.00 – £240.00 Select optionsIMPORTANT. Bodegas Fos stopped producing their Reserva after the 2013 Vintage and ceased their Crianza after the 2016 Vintage. Supply of both wines are now exhausted. The revamped Red wine range now runs as follows: Fos Maceration Carbonica, an unoaked lunchtime Rioja. Fos Saltavinas, a mid-point rioja with oak aging between a crianza and a reserva. Fos Baranda, their signiture wine using the best grapes and with aging beyond that of their old Reserva. To buy these wines please type in the word Fos in the wine finder on the top right of this page
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Bodegas FOS Rioja Reserva Magnum
£42.00 – £252.00 Select optionsThe intense garnet red Bodegas FOS Reserva is an Author wine made from selected grapes (85% Tempranillo and 15% Graciano) gathered from 60 to 65 year old vines. After vinification, it is aged in French and American oak barrels for twenty months and another fourteen months in bottle.
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Bodegas FOS Rioja Tinto
£15.00 – £150.00 Select optionsThis boutique Rioja from Bodegas Fos is produced with 100% Tempranillo, It is a tasty, round and very fruity wine with a fragrant bouquet. It is unoaked and meant to be drunk young
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Bodegas Fos Saltavinas
£17.00 – £172.00 Select options -
Botter Amarone della Valpolicella, Classico, DOC
£21.16 – £127.00 Select optionsBotter Amarone is the result of loft-drying selected grapes before pressing to produce a highly-concentrated wine, the climax of every Veronese feast!
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Bouchard Pere et Fils Beaune du Chateau Premier Cru Rouge
£37.00 – £410.00 Select optionsBouchard Pere et Fils has been exclusively producing the Beaune du Chateau Cuve since 1907. It is a blend of seventeen Beaune Premier Cru vineyards, vinified separately, and wine perfectly exhibits the different facets of the Beaune terroir.
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Bouchard Pere et Fils Clos de la Mousse Premier Cru
£65.00 – £375.00 Select optionsClos de la Mousse dates back to 1220, when it was owned by the church of Notre Dame de Beaune. In 1872, the Bouchard family bought the vineyards of this delicate Premier Cru and has been the monopoly of Bouchard Pere et Fils ever since.
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Bouchard Pere et Fils Cote de Beaune Villages
£25.00 – £255.00 Select optionsBouchard Pere et Fils Cote de Beaune Villages is a pleasantly balanced wine. On the nose, overflowing with red fruit. On the palate, the wine is pleasantly delicate. Should be drunk in its youth to enjoy its freshness
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Bouchard Pere et Fils Gevrey Chambertin
£37.00 – £415.00 Select optionsAt the heart of the Cote de Nuits, Gevrey Chambertin has the highest concentration of red Grands Crus, some of which were favourites of Napoleon. It is even said that the Emperor made his men salute when passing by these venerable vines. The powerful, yet velvety wines of Gevrey Chambertin are very sought after.
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Bouchard Pere et Fils La Vignee – Pinot Noir
£21.00 – £220.00 Select optionsThese A.O.C. wines from Bouchard Pere et Fils are made from rigorously selected grapes; the Bourgogne La Vigne – Pinot Noir is a harmonious blend of fruit and terroir”. Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.
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Bouchard Pere et Fils Monthelie
£24.00 – £140.00 Select optionsThe vineyards date back to the 9th century. The predominantly clay (with a little limestone) gives the wines of Monthelie great refinement. To ensure the highest quality, the grapes are hand picked into small cases, prior to gentle pressing and vinification in small vats.
