Spicy Red wine selection
Showing 1–12 of 50 results
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Ass Kisser Shiraz
Don’t be fooled by the mischievous name into thinking that this is not a serious wine; this is a premium wine made with carefully selected grapes that are gently pressed at night to ensure optimum quality.
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Botter Amarone della Valpolicella, Classico, DOC
Botter Amarone is the result of loft-drying selected grapes before pressing to produce a highly-concentrated wine, the climax of every Veronese feast!
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Bouchard Pere et Fils Beaune du Chateau Premier Cru Rouge
Bouchard Pere et Fils has been exclusively producing the Beaune du Chateau Cuve since 1907. It is a blend of seventeen Beaune Premier Cru vineyards, vinified separately, and wine perfectly exhibits the different facets of the Beaune terroir.
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Bouchard Pere et Fils Clos de la Mousse Premier Cru
Clos de la Mousse dates back to 1220, when it was owned by the church of Notre Dame de Beaune. In 1872, the Bouchard family bought the vineyards of this delicate Premier Cru and has been the monopoly of Bouchard Pere et Fils ever since.
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Bouchard Pere et Fils Cote de Beaune Villages
Bouchard Pere et Fils Cote de Beaune Villages is a pleasantly balanced wine. On the nose, overflowing with red fruit. On the palate, the wine is pleasantly delicate. Should be drunk in its youth to enjoy its freshness
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Bouchard Pere et Fils Gevrey Chambertin
At the heart of the Cote de Nuits, Gevrey Chambertin has the highest concentration of red Grands Crus, some of which were favourites of Napoleon. It is even said that the Emperor made his men salute when passing by these venerable vines. The powerful, yet velvety wines of Gevrey Chambertin are very sought after.
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Bouchard Pere et Fils La Vignee – Pinot Noir
These A.O.C. wines from Bouchard Pere et Fils are made from rigorously selected grapes; the Bourgogne La Vigne – Pinot Noir is a harmonious blend of fruit and terroir”. Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.
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Bouchard Pere et Fils Monthelie
The vineyards date back to the 9th century. The predominantly clay (with a little limestone) gives the wines of Monthelie great refinement. To ensure the highest quality, the grapes are hand picked into small cases, prior to gentle pressing and vinification in small vats.
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Bouchard Pere et Fils Nuits Saint Georges
Nuits Saint Georges is the capital of the Cote de Nuits and its southernmost appellation producing wines with rich tannins giving them strength, depth and a high ageing potential.Bouchard Pere et Fils Nuits Saint Georges develops intense aromas of berry fruit and spice.
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Bouchard Pere et Fils Savigny les Beaune
Vineyards have been at Savigny les Beaune for a long time, belonging to the Dukes of Burgundy then to the Cistercian monks. The chalky ground and altitude gives the wines of Savigny great refinement. Bouchard Pere et Fils Savigny les Beaune has perfumed notes of berry fruit. Soft and willowy
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Brouilly, Henry Fessy
Henry Fessy produces delicious, award winning wines which are both vegetarian and vegan friendly. This Brouilly is simply laden with vibrant summer red berry flavours, offering a soft velvet style and most delicious character
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Cape Mentelle Shiraz
Aged in Oak this is a classy and typically brash, plummy, spicy Shiraz. Lush ripe plump-prune flavours are evident in this densely packed wine showing loads of fruit laced with spice.