£7.08 – £85.00
San Andres Cabernet Sauvignon is classically blackcurrant, youthful and appealing, with the hallmark soft subtle structure typical of Chile’s unique climate. An enjoyable choice with ribs, grilled meats and mature hard cheeses.
Cabernet Sauvignon – San Andres
Grape: Cabernet Sauvignon,
ABV: 13.5%
Produce of: Central Valley,Chile
Producer: San Andres
Bottle size: 750mls .
Best with: Red Meat, Cheese
Tasting Notes…
San Andres Cabernet Sauvignon is classically blackcurrant, youthful and appealing, with the hallmark soft subtle structure typical of Chile’s unique climate. An enjoyable choice with ribs, grilled meats and mature hard cheeses.
Wine Style : Dark Berry fruit reds,Juicy fruity reds
Kleine Zalze Cabernet Sauvignon is from the Wellington vineyards. This deep-coloured, rich blackcurranty wine was made using a long skin maceration and matured in second and third-fill French oak.
Kleine Zalze Vineyard Selection Cabernet Sauvignon is made from 30 year-old vines on the original Kleine Zalze farm. Traditional fermentation and long maceration for maximum colour and fruit extraction.
Kleine Zalze Pinotage is made to a very modern style, using this South African grape variety. Winemaker Johan Joubert has produced a wine with a deep, fruity nose and rich berry flavours with hints of prunes and without those harsh tannins