£7.08 – £85.00
San Andres Cabernet Sauvignon is classically blackcurrant, youthful and appealing, with the hallmark soft subtle structure typical of Chile’s unique climate. An enjoyable choice with ribs, grilled meats and mature hard cheeses.
Cabernet Sauvignon – San Andres
Grape: Cabernet Sauvignon,
ABV: 13.5%
Produce of: Central Valley,Chile
Producer: San Andres
Bottle size: 750mls .
Best with: Red Meat, Cheese
Tasting Notes…
San Andres Cabernet Sauvignon is classically blackcurrant, youthful and appealing, with the hallmark soft subtle structure typical of Chile’s unique climate. An enjoyable choice with ribs, grilled meats and mature hard cheeses.
Wine Style : Dark Berry fruit reds,Juicy fruity reds
Geyser Peak Cabernet Sauvignon is created from a blend of grapes harvested from a number of Northern California vineyard sites. The Cabernet Sauvignon grape’s affinity for oak aging and bottle development
Kleine Zalze Cabernet Sauvignon is from the Wellington vineyards. This deep-coloured, rich blackcurranty wine was made using a long skin maceration and matured in second and third-fill French oak.
Good fruit character for a Graves with the Cabernet Merlot blend benefiting from new oak which contributes to the bouquet and softens the palate of rich, velvety fruit.