Showing 25–36 of 305 results
Bouchard Pere et Fils Meursault
To maintain the high quality of Bouchard Pere et Fils Meursault, the grapes are hand picked to small cases and then meticulously sorted before gentle pressing in two hour cycles. After fermentation, the wine is matured for 8 to 10 months in French oak barrels – 15% of them new –
Bouchard Pere et Fils Montagny Premier Cru
Best with Fried fish or Seafood a Vanilla and toasty wine
Bouchard Pere et Fils Monthelie
The vineyards date back to the 9th century. The predominantly clay (with a little limestone) gives the wines of Monthelie great refinement. To ensure the highest quality, the grapes are hand picked into small cases, prior to gentle pressing and vinification in small vats.
Bouchard Pere et Fils Nuits Saint Georges
Nuits Saint Georges is the capital of the Cote de Nuits and its southernmost appellation producing wines with rich tannins giving them strength, depth and a high ageing potential.Bouchard Pere et Fils Nuits Saint Georges develops intense aromas of berry fruit and spice.
Bouchard Pere et Fils Pouilly Fuisse
The star of the Macon appellations lies at the foot of the SolutrÌ© and Vergisson crags. Pouilly Fuisse (not to be confused with Pouilly FumÌ© which is a wine from the Loire) has rightly become famous throughout the world. Typical aromas, with fruit and floral notes. Connoisseurs adore its elegance and lively, silky texture.
Bouchard Pere et Fils Puligny-Montrachet
Situated between its two neighbours, Meursault and Chassagne, Puligny- Montrachet’s sub-soil is ideally suited to Chardonnay. Delicious floral and fruit aromas with a nice oaky note. A perfect marriage of power and elegance, this wine is smooth and complex. Excellent ageing potential
Bouchard Pere et Fils Savigny les Beaune
Vineyards have been at Savigny les Beaune for a long time, belonging to the Dukes of Burgundy then to the Cistercian monks. The chalky ground and altitude gives the wines of Savigny great refinement. Bouchard Pere et Fils Savigny les Beaune has perfumed notes of berry fruit. Soft and willowy
Brouilly, Bouchard Pere et Fils
Bouchard Pere et Fils Brouilly vineyards are the southernmost of the Cru Beaujolais vineyards. Brouilly is also the largest, being situated around Mont Brouilly in the north of the Beaujolais region. The wines are noted for their aromas of blueberries, cherries, raspberries and currants, whilst being fresh and fruity on the palate. Some tannins, and juicy plum flavours along with supporting acidity. Ready to drink now
Brouilly, Henry Fessy
Henry Fessy produces delicious, award winning wines which are both vegetarian and vegan friendly. This Brouilly is simply laden with vibrant summer red berry flavours, offering a soft velvet style and most delicious character
Cabernet Sauvignon – San Andres
San Andres Cabernet Sauvignon is classically blackcurrant, youthful and appealing, with the hallmark soft subtle structure typical of Chile’s unique climate. An enjoyable choice with ribs, grilled meats and mature hard cheeses.
Cape Mentelle Cabernet Merlot
CapeMentelle Caberet Merlot is a lovely fruit driven wine. it is a deep crimson purple coloured wine. Showing intense aromas of aniseed, herb garden, plum with some cedar
Cape Mentelle Sauvignon Semillon
Cape Mentelle Sauvignon Semillon creates a vibrant and aromatic blend. A fresh, distinctive wine that accentuates the unique character of both varieties.